Surprise Ingredient

Made quiche this AM. I really do not cook so this is my first time on this and internet of course got me to a recipe. I had in the fridge some asparagus that needed used and so why not quiche? I had no crust so why not no crust quiche? ham and swiss cheese  All good. Who knew the secret ingredient is nutmeg and it really lifts the flavor delightfully. Well I guess those that cook would know that...

All good and I can now say I know how to make quiche.  (Yes, husband and son were pleasantly surprised at my cooking ability)